Hospitality and Tank Beer

As a hospitality business owner, you are likely still using kegs for your beer supply. However, switching to a tank beer system offers significant advantages.

On this page, we explain the key benefits of tank beer systems and why more and more businesses are making the transition. For detailed technical information, we recommend visiting the product page or downloading the Duotank catalogue.

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Higher efficiency

Thanks to reduced handling when moving and connecting kegs

More efficient beer storage

By requiring less space for larger volumes

Less beer waste

as you no longer need to tap a new keg every 50 litres

Consistent beer quality

ensured by continuously cooled tanks and an inliner that prevents air contact

Boosting Sales

Visible beer tanks create a strong visual impact, deliver ultra-fresh beer, and boost sales

Whether you operate a bar, restaurant, hotel, or high-volume venue, a tank beer system helps streamline operations while maximizing the fresh beer experience for your customers. It reduces handling, improves efficiency, and ensures consistent quality in every pour.

A tank beer systems offer flexible installation options. Tanks can be placed in a cellar, storage area, outdoors, or even prominently on display within your venue. A visible tank setup not only optimizes space but also creates a strong visual feature, allowing you to showcase your fresh beer offering and enhance the overall customer experience.

Yes, a tank beer system helps preserve the quality and freshness of your beer more effectively than traditional keg systems.

One of the key advantages is that no CO₂ is added to the beer. Instead, the beer is stored and distributed using an airtight inliner, which prevents any contact with air. This ensures that the beer remains untouched and maintains the exact taste and quality as it was brewed by the brewery.

As a result, you serve consistently fresh, pure draft beer with an authentic flavor profile.

Yes, a tank beer system can be more cost-effective than traditional kegs, especially for high-volume venues.

While the initial investment may be higher, operational costs are often lower. Tank beer systems reduce beer waste, eliminate the need for CO₂, and minimize handling associated with keg changes. This leads to improved efficiency and lower ongoing costs.

Hospitality and Tank Beer

Here’s all the good stuff

Higher efficiency

More efficient beer storage

Less beer waste

Consistent beer quality

More sustainable solution

Boosting Sales

Need clarification?

Is a tank beer system suitable for my bar, restaurant, or venue?

How much space does a commercial tank beer system require?

Is the quality of tank beer better than traditional keg beer?

Is a tank beer system more cost-effective than kegs?

Download the Tank Beer brochure here

Download the Tank Beer product catalogue here