Tank Beer on Events

The Duotank event tank is a flexible, robust, and easy-to-transport solution for serving draft beer at festivals and large-scale events.

Designed for maximum convenience, the system is fully plug-and-play and only requires a power connection to operate. Once connected, it keeps up to 1,000 liters of beer at a constant temperature while automatically maintaining the correct pressure for serving—without the need for additional CO₂.

Its compact and mobile design makes it easy to transport, position, and install anywhere on-site, whether behind the scenes or at the point of sale. This allows event organizers to quickly set up a reliable, high-capacity beer system with minimal effort.

An event tank system is more efficient, reliable, and scalable than traditional kegs, especially at high-volume events like festivals and stadiums.

• Faster service & shorter queues
  No need to change kegs every 50 liters, ensuring a continuous beer flow during peak moments
• Less handling & easier logistics
  Eliminates heavy lifting and frequent keg replacements, reducing staff workload
• Higher efficiency for large volumes
  One tank can hold up to 1,000 liters, making it ideal for high-demand events
• Consistent beer quality
  Beer is kept at a constant temperature and protected from air, preserving freshness
• Plug-and-play setup
  Only requires power to operate, making installation quick and simple on-site
• More sustainable solution
  No CO₂ usage and less transport and packaging compared to kegs
• Flexible placement & strong visual impact
  Tanks can be placed anywhere on-site and even used as a visible feature to enhance the event experience

Beer quality during large-scale events is maintained through controlled storage conditions and a closed distribution system.

In a tank beer system, the beer is stored in an airtight inliner, preventing any contact with oxygen. The system continuously keeps the beer at a stable, optimal temperature, even during peak demand and in high ambient temperatures.

In addition, the system is designed to perform reliably in outdoor conditions, ensuring that beer quality remains consistent even during hot weather. The beer is pushed from the tank to the tap without adding CO₂, preserving a pure flavor profile and delivering consistent quality in every pour—regardless of event size, serving speed, or climate conditions.

Yes, a tank beer system significantly increases efficiency and reduces waiting times at events.

Because the system eliminates the need for frequent keg changes, beer can be served continuously—even during peak moments. This reduces interruptions and allows staff to focus on serving customers faster.

In addition, the high-capacity tank (up to 1,000 liters) and stable pressure system ensure a consistent flow of beer, enabling higher serving speeds and shorter queues. The result is a smoother operation and a better overall experience for visitors.